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Wine-led dining
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This is English! Example Menu

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Bookings can be made by phone or email:

07875560776

hello@vintwined.com

 

A La Carte

First course: 
Confit guinea fowl leg, gem lettuce and sweetcorn  - £10.00
Inspired by Court Garden's Dithling White

Salad of Isle of Wight tomatoes and St Jude cheese - £8.00
Inspired by Hush Heath's Pinot Noir

Medley of heritage carrots, goats curd (v) - £7.00
Inspired by Litmus Orange

Second course: 
Curry spiced daily fish with cauliflower - £17.00
Inspired by Lyme Bay Chardonnay

Lamb leg steak, tomato compote, potato terrine and broad beans - £20.00
Inspired by London Cru's Barbera

Roast leak tart, lye cross cheddar, summer vegetables (v) - £12.00
Inspired by Litmus White Pinot

Dessert: Peach, raspberry, orange and honey cake trifle - £6.00
Inspired by Biddenden's Special Mead

Poached pear, almond crumble and custard - £6.00
Inspired by Chapel Down Curios Cider

(Wines priced separately)

 
 

Set Menu

(£55 per person wines included)
 

Court Garden's Classic Cuvee

Litmus Orange
with Medley of heritage carrots and goat's curd (v)

Lyme Bay Chardonnay
with Curry spiced daily fish with cauliflower

Biddenden's Special Mead
with Peach, raspberry, orange and honey cake trifle